Thursday, October 30, 2014

THE MOST EXPENSIVE COFFEE IN THE WORLD

The most expensive coffee in the world is «Kopi Luwak». Originally this rare, with extraordinary taste of coffee from Indonesia, its plantations are located on the islands of Java, Sumatra and Sulawesi. "Kopi" is translated from Indonesian as "coffee" and "Luwak" - this is a fine animal, through which the light appears and expensive coffee.

1) The most expensive coffees in the world to produce East Java, near the Indonesian city of Surabaya. This coffee is made by a palm civet, a small wood animal, like a squirrel. This variety, also known as «Kopi Luwak», produced a very unusual way. Civet eat the fruit of the coffee tree, which pass through the gastrointestinal tract of the animal and go along with the feces undigested. (Ulet Ifansasti / Getty Images)
2) The farmers collect the fruit of the coffee tree plantations of East Java.  Coffee berries are collected in the traditional manner, after which they were fed civet.  Once the coffee beans are located together with the excrement, their cleaned, dried and lightly fried.  (Ulet Ifansasti / Getty Images)
2) The farmers collect the fruit of the coffee tree plantations of East Java. Coffee berries are collected in the traditional manner, after which they were fed civet. Once the coffee beans are located together with the excrement, their cleaned, dried and lightly fried. (Ulet Ifansasti / Getty Images)
3) A farmer sorts the coffee fruit and selects those that are deemed unfit for production.  Coffee derived from Indonesian tsivettslavitsya its delicate flavor, and the only enzymes in the stomach civet, give coffee especially mild taste.  The retail price for a pound of the coffee ranges from $ 100 to $ 600. (Ulet Ifansasti / Getty Images)
3) A farmer sorts the coffee fruit and selects those that are deemed unfit for production. Coffee derived from Indonesian tsivettslavitsya its delicate flavor, and the only enzymes in the stomach civet, give coffee especially mild taste. The retail price for a pound of the coffee ranges from $ 100 to $ 600. (Ulet Ifansasti / Getty Images)
4) Supply of coffee varieties «Kopi Luwak» is very limited: each year the market gets only about 1,000 pounds.  In the «Heritage Tea Rooms», a small coffee shop near the Australian city of Townsville, this type of coffee is served for $ 50 Australian dollars per cup, which is about $ 33 US dollars.  (Ulet Ifansasti / Getty Images)
4) Supply of coffee varieties «Kopi Luwak» is very limited: each year the market gets only about 1,000 pounds. In the «Heritage Tea Rooms», a small coffee shop near the Australian city of Townsville, this type of coffee is served for $ 50 Australian dollars per cup, which is about $ 33 US dollars. (Ulet Ifansasti / Getty Images)
5) Coffee fruit laid out on trays to be eaten civet.  (Ulet Ifansasti / Getty Images)
5) Coffee fruit laid out on trays to be eaten civet. (Ulet Ifansasti / Getty Images)
6) The workers collect the coffee beans are ready for final washing and drying.  (Ulet Ifansasti / Getty Images)
6) The workers collect the coffee beans are ready for final washing and drying.
7) After the collection worker prepares the coffee beans, washing with water.  (Ulet Ifansasti / Getty Images)
7) After the collection worker prepares the coffee beans, washing with water. (Ulet Ifansasti / Getty Images)
8) The excrement of civet coffee is prepared for the production of varieties «Kopi Luwak» in Bondovozo August 11 at East Java, near Surabaya, Indonesia.  (Ulet Ifansasti / Getty Images)
8) The excrement of civet coffee is prepared for the production of varieties «Kopi Luwak» in Bondovozo August 11 at East Java, near Surabaya, Indonesia. (Ulet Ifansasti / Getty Images)
9) An employee sifts and leveling the coffee beans to dry before lightly fry them.  (Ulet Ifansasti / Getty Images)
9) An employee sifts and leveling the coffee beans to dry before lightly fry them. (Ulet Ifansasti / Getty Images)

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