Sunday, December 14, 2014


10. Sannakji

Sannakji - a dish that is served in Korea, and that is probably the most famous in this list. As a rule, it is filled with sesame seeds and sesame oil, and its main component is Sannakji nakzhi - a small octopus.
Usually it live, cut off the tentacles and immediately served to the client, sometimes the animal is fed entirely.
The main "appeal" of this dish is that when you start to chew, tentacles still squirm. However, as the tentacles remain "alive", and continue to operate on them suckers that can get stuck in the throat chewing.
9. Sea urchins


Departure at sea for the purpose of collecting their own sea urchins and their immediate use in food has become common practice in Italy, where the Italians call them "Ricci di Mare".
As the edible part of the hedgehog is inside, there is a special tool, with which you can get "delicacy", but it can be done with scissors.
They can be eaten with a spoon, although many people prefer to lick their own languages. But given the extremely thorny "nature" of sea urchins, should be very careful when eating.
8. Odori Ebi


Odori Ebi - is one of the kinds of sashimi, which consists of little children shrimp. They are often removed the shell, and sometimes the head. Shrimp deep fried and served with the rest of the body, which continue during the meal to move legs and antennae.
Shrimp can be immersed in an alcoholic beverage, it is drunk, and it will be easier to eat. She dies only when its start chewing. This dish is quite expensive it will cost you in the restaurant, because the shrimp to be alive, it must be prepared very quickly and efficiently, and that the strength is not any cook.
7. Drunken Shrimp


Drunken shrimp dish similar to the previous, but here there is still a slight difference. Firstly, the dish comes from China and not from Japan, and they are not always served in a living form. But when they are served live, this is done in a special cup drink Baijiu, wherein the alcohol content from 40 to 60 percent.
Another difference lies in the fact that the main ingredient of this dish are the adult shrimp. In addition, another difference is that in the Chinese shrimp dish "more active".
She jumps, trying to escape, so foodie must catch it and quickly deal until shrimp are not escaped. It can even continue to move after already swallowed. This occurs if the process was not thorough chewing. Very charming.

Strange food

6. Salad with ants


Noma, originally opened in Copenhagen (recently its "branches" were opened around the world), has a reputation as the best restaurant in the world has been for the last three years, so it is not surprising that it affects their visitors innovative ideas.
Unfortunately (or perhaps fortunately?), One of these ideas is a salad with live ants. They serve a special salad, which is teeming with ants chilled. The cold makes them move slower, and is claimed to have insects lemon flavor.
However, chilled or not, but the fact remains that before you ants that crawl on your salad. Many folk eat insects, however, few of them ready to eat salad with ants for $ 300.
5. Cheese Kazu Marz


Cheese Kazu Marzieh - a traditional Sardinian cheese made ​​from sheep's milk. Milk - it's not an animal, so it gets interesting: what animals eat in this case? The answer is shocking: the larvae.
Cheese stand up to the stage, which some call the stage of decomposition. cheese fly larvae (Piophila Casei) "help" to get into the cheese, to destroy his fat basis. They begin to eat the cheese, making it soft and so it percolates through the liquid, known as Lagrima (tear).
Although some people get rid of the larvae before they eat a piece of cheese, many of them are not confused. At the same time provides advice to close my eyes because the larvae can start to jump in an attempt to escape.
4. Frog Sashimi


It's pretty sensational dish has become popular in many sushi restaurants. Especially for frog sashimi (  Sashimi Frog ), in the kitchen holding a live frog, until someone will order this dish. Then it is put on a plate and cut into thin slices. These pieces of flesh lay on the plate together with the head of a frog, and from the rest of the cooked soup.The most terrible thing here is still the beating heart of a frog - a skilled chef sashimi cut up so that the heart for some time to maintain its activity.
That's how it is cooked ...

Regardless of taste, of course, in that there is something crazy.
3. Ikizukuri


It is also one of the types of sashimi, which means "made alive." This fish dish. As a rule, in the restaurants, offering a sashimi, is an aquarium with a variety of fish species, of which the customer can choose any he liked it.
However, by itself, preparing meals has gone much further in violence in comparison with the lobster.
When the fish is selected, the chef starts her gut and delivers almost immediately. Aerobatics in this case is that the cook carefully cuts a few pieces, but the fish itself at the same time remains relatively untouched.
And cut all the way to a man eating pieces of sashimi, seen as the heart works fishes, and how she moves her mouth while he eats.

On the one hand it may seem kind of provocation or an attempt to get people to become vegetarians.
2. Yin Yan


Probably each of us is familiar with the concept of "yin and yang", which in this context means "living and dead fish." This dish is very similar to the previous one, but with one major difference.
While ikizukuri chopped, cut and fed live fish, "participating" in this dish, completely fried in deep fat, except for the still-functioning head.
3640123_yingyang_1_ (610x399, 232Kb)
Served with sweet and sour sauce, fish, while alive, and continues to move her head. She cooked very quickly, but with great care not to damage the internal organs, so the fish is still alive even for half an hour after cooking.
The reason that these dishes have become alive to be popular is the fact that the restaurants are everywhere began to brag about how their food is fresh.
In recent years, this dish is a lot of controversy, but it is still popular among many people.
1. Oysters


Perhaps, this is the least extreme point in this list, because most people who eat oysters do not even know that they consume them alive (this is true, because their appearance is extremely difficult to understand it).
Oysters are usually served alive, because their taste death deteriorate at an incredible rate. It is worth noting that even when their shells opened, they can survive for a prolonged period of time.
Only when their flesh is separated from the shell, they begin to die, that is why they seemed to suck from the shells before eating. Thus, despite the fact that mind is not so extreme, and all ye need to know that they are alive, until you began to eat them.
I'm sure many are not aware of this fact, and many will think twice the next time, if they want to eat oysters again or not.

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